Tropical Fruit Slush Recipe

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Tropical Fruit Slush Recipe photo by Taste of Home

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This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.

Recommended: Pina Colada Recipes

MAKES:

12-14 servings

TOTAL TIME:

Prep: 10 min. + freezing Cook: 5 min. + cooling

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VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

12-14 servings

TOTAL TIME:

Prep: 10 min. + freezing Cook: 5 min. + cooling

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice.
Remove from the freezer 20 minutes before serving. Yield: 12-14 servings.

Originally published as Tropical Fruit Slush in Country August/September 2002, p51

1 each: 233 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 61g carbohydrate (55g sugars, 2g fiber), 1g protein.

In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Remove from the heat; cool completely. In a 4-qt. freezer container, combine the remaining ingredients. Pour sugar water over the fruit. Cover and freeze for at least 8 hours, stirring once or twice.
Remove from the freezer 20 minutes before serving. Yield: 12-14 servings.

Originally published as Tropical Fruit Slush in Country August/September 2002, p51