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Tropical Fruit Medley

You'll especially appreciate this salad in winter when fresh fruit isn't readily available. Serving a smaller crowd? No problem! The recipe can easily be cut in half.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    20 servings


  • 8 cups cubed cooked chicken
  • 3 cups sliced celery
  • 1 can (16 ounces) apricot halves, drained and chopped
  • 2 cans (16 ounces each) chunky mixed fruit, drained
  • 3 cups mayonnaise
  • 1/2 cup French salad dressing
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon curry powder
  • 1 cup chopped pecans, toasted


  • In a large bowl, combine chicken, celery and fruit. Combine mayonnaise, salad dressing, vinegar, honey and curry powder. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Sprinkle with pecans.

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