Tropical Fish Punch Recipe
Tropical Fish Punch Recipe photo by Taste of Home
Publisher Photo
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 envelope (.16 ounce) unsweetened tropical punch-flavored soft drink mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled

Directions

In a large pitcher, combine the soft drink mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
Originally published as Tropical Fish Punch in Taste of Home August/September 1995, p13

Nutritional Facts

1 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.

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  • 1 envelope (.16 ounce) unsweetened tropical punch-flavored soft drink mix
  • 2 quarts water
  • 3/4 cup sugar
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 liter ginger ale, chilled
  1. In a large pitcher, combine the soft drink mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
Originally published as Tropical Fish Punch in Taste of Home August/September 1995, p13

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