VERIFIED BY Taste of Home Test Kitchen
- 1 envelope (.16 ounce) unsweetened tropical punch-flavored soft drink mix
- 2 quarts water
- 3/4 cup sugar
- 1 can (46 ounces) pineapple juice, chilled
- 1 liter ginger ale, chilled
- In a large pitcher, combine the soft drink mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
Originally published as Tropical Fish Punch in Taste of Home August/September 1995, p13