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Tropical Coleslaw

Name: Tropical Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 1 medium firm banana, sliced; 2 tablespoons lemon juice; 3 cups shredded cabbage; 1 can (20 ounces) pineapple tidbits, drained; 1 celery rib, chopped; 1 can (11 ounces) mandarin oranges, drained; 1/2 cup golden raisins; 1 cup (8 ounces) lemon yogurt; 1/2 cup coarsely chopped walnuts; 1/2 teaspoon salt

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8-10 servings

A friend sent this recipe to me, mentioning that she thought I'd really like it. I've been indebted to her ever since. This is one coleslaw kids really like.

Tropical Coleslaw Recipe photo by Taste of Home

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Ingredients

1 medium firm banana, sliced
2 tablespoons lemon juice
3 cups shredded cabbage
1 can (20 ounces) pineapple tidbits, drained
1 celery rib, chopped
1 can (11 ounces) mandarin oranges, drained
1/2 cup golden raisins
1 cup (8 ounces) lemon yogurt
1/2 cup coarsely chopped walnuts
1/2 teaspoon salt

Directions

In a small bowl, toss banana slices and lemon juice. In a large serving bowl, combine the cabbage, pineapple, celery, oranges and raisins. Drain bananas; discard juice. Add bananas, yogurt, walnuts and salt to cabbage mixture; toss to coat. Serve immediately.

Nutrition Facts

1/2 cup: 139 calories, 4g fat (0 saturated fat), 1mg cholesterol, 142mg sodium, 26g carbohydrate (22g sugars, 2g fiber), 3g protein.

Tropical Coleslaw

Total Time

Makes

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