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Tropical Chicken Packets

Yum! These quick-and-easy chicken packets are destined to become your family’s new favorite. The chicken is tender and laced with sweet pineapple and tropical flavors. Cleanup’s a breeze…these would be perfect for camping. —Jacqui Correa, Landing, New Jersey
  • Total Time
    Prep: 15 min. Grill: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/8 teaspoon pepper
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • 1 medium sweet red pepper, julienned
  • 1 small onion, sliced and separated into rings
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium teriyaki sauce
  • 1 teaspoon minced fresh gingerroot

Directions

  • Sprinkle chicken breasts with pepper; place each on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with pineapple, red pepper and onion. Combine the remaining ingredients; spoon over vegetables. Fold foil around mixture and seal tightly.
  • Grill, covered, over medium heat for 20-25 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape.
Nutrition Facts
1 serving: 324 calories, 4g fat (1g saturated fat), 94mg cholesterol, 410mg sodium, 35g carbohydrate (32g sugars, 2g fiber), 36g protein.

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Reviews

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Average Rating:
  • mjlouk
    Aug 19, 2015

    These were really good. Kids are them without complaints! Great with some rice.

  • happyhooker1
    Jul 22, 2013

    The flavors of these were wonderful! I used boneless, skinless chicken thighs. These would great to make ahead for a camping trip. I know I will!

  • brittanyjbowen
    Sep 11, 2012

    No comment left

  • Vicki
    Sep 2, 2012

    No comment left

  • administrator
    Sep 2, 2012

    We've made this twice and everyone including my 3 children love it! Thanks for a great recipe!

  • chance1976
    Jun 18, 2011

    Very simple to make and extremely tasty! My husband and three year old loved it just as much as I did!

  • Wenders12
    May 24, 2011

    This recipe was very easy to make and we loved the flavors. We wanted to make it again right after we enjoyed it for the first time.

  • Jacqui Ruxton
    Jul 28, 2010

    This is a breeze on the grill in hot weather, add some grilled corn and a salad for a great diner

  • rhett13
    Jul 22, 2010

    My husband and I had this along with twice baked potatoes and green salad. It was an excellent meal that we will have again.