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Tropical Chicken Bake

Cooking is a wonderful way to let your creativity come through. I start with basic recipes, then add my own personal touches. My family is always happy with the results!
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings


  • 4 boneless skinless chicken breast halves
  • 1 tablespoon butter or margarine
  • 3 medium sweet potatoes, cooked, peeled and quartered
  • 2 medium firm bananas, cut into 1/2-inch slices
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup sweet-and-sour sauce
  • 1/3 cup chopped almonds or pecans


  • In a skillet over medium heat, brown chicken in butter on both sides. In an ungreased 2-qt. baking dish, combine sweet potatoes, bananas, oranges and pineapple. Top with chicken; pour sauce over all. Sprinkle with nuts. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear.

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