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Tropical Candy Cane Freeze

When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I’m in paradise. —Jennifer Stowell, Montezuma, Iowa
Tropical Candy Cane Freeze
Tropical Candy Cane Freeze Recipe photo by Taste of Home
Next Recipe
Featured In
The Best 15-Minute Holiday Recipes of All Time
Next Recipe
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10 servings

Ingredients

  • 1 can (10 ounces) frozen nonalcoholic pina colada mix
  • 10 cups ice cubes, divided
  • 1-1/3 cups rum or 2 cups water, divided
  • 1 can (10 ounces) frozen nonalcoholic strawberry daiquiri mix

Directions

  • In a covered blender, process pina colada mix, 5 cups ice and 2/3 cup rum or 1 cup water until blended. Repeat with strawberry daiquiri mix and remaining ingredients. Slowly pour prepared pina colada and prepared strawberry daiquiri by 1/4 cupfuls into the center of 10 highball glasses, alternating layers. Serve immediately.
Nutrition Facts
1 cup: 195 calories, 2g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 0 protein.
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Reviews

Click stars to rate
Average Rating:
  • meaganteal
    Feb 12, 2017

    YUMMY! Made these on NYE. Soooo good!

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