Tropical Candy Cane Freeze

Name: Tropical Candy Cane Freeze
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1 can (10 ounces) frozen nonalcoholic pina colada mix; 10 cups ice cubes, divided; 1-1/3 cups rum or 2 cups water, divided; 1 can (10 ounces) frozen nonalcoholic strawberry daiquiri mix

When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I’m in paradise. —Jennifer Stowell, Montezuma, Iowa

Ingredients

1 can (10 ounces) frozen nonalcoholic pina colada mix
10 cups ice cubes, divided
1-1/3 cups rum or 2 cups water, divided
1 can (10 ounces) frozen nonalcoholic strawberry daiquiri mix

Directions

In a covered blender, process pina colada mix, 5 cups ice and 2/3 cup rum or 1 cup water until blended. Repeat with strawberry daiquiri mix and remaining ingredients. Slowly pour prepared pina colada and prepared strawberry daiquiri by 1/4 cupfuls into the center of 10 highball glasses, alternating layers. Serve immediately.