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Tropical Candy Cane Freeze

When winter gets stormy, I try to imagine a tropical beach. This creamy beverage is frosty cold, but it warms me as if I’m in paradise. —Jennifer Stowell, Montezuma, Iowa
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10 servings


  • 1 can (10 ounces) frozen nonalcoholic pina colada mix
  • 10 cups ice cubes, divided
  • 1-1/3 cups rum or 2 cups water, divided
  • 1 can (10 ounces) frozen nonalcoholic strawberry daiquiri mix


  • In a covered blender, process pina colada mix, 5 cups ice and 2/3 cup rum or 1 cup water until blended. Repeat with strawberry daiquiri mix and remaining ingredients. Slowly pour prepared pina colada and prepared strawberry daiquiri by 1/4 cupfuls into the center of 10 highball glasses, alternating layers. Serve immediately.
Nutrition Facts
1 cup: 195 calories, 2g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 0 protein.

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  • meaganteal
    Feb 12, 2017

    YUMMY! Made these on NYE. Soooo good!