Tropical Beans
Pineapple tidbits lend to this dish's slight sweet-and-sour flavor. I often freeze some in serving-size portions for quick lunches.—Vera Knopp, Denton, Texas
Ingredients
- 2 pounds ground beef
- 1 bottle (28 ounces) ketchup
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1-3/4 cups water
- 1 large green pepper, chopped
- 5 celery ribs, chopped
- 3/4 cup pineapple tidbits, drained
- 2 envelopes onion soup mix
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