Tropical Banana Splits
When we kids were growing up, this was a special treat because my mother didn't make it that often.
-Ruth Peterson, Jenison, Michigan
Ingredients
- 2 small bananas, sliced
- 1 can (8-1/4 ounces) tropical fruit salad, chilled and drained
- 1/2 cup whipped topping
- 1/4 cup chopped walnuts
Directions
- Place bananas in two dessert dishes; top with fruit salad. Garnish with a dollop of whipped topping and sprinkle with nuts.
Reviews