Tropical Banana Splits
When we kids were growing up, this was a special treat because my mother didn't make it that often. -Ruth Peterson, Jenison, Michigan
Total TimePrep/Total Time: 10 min.
- 2 small bananas, sliced
- 1 can (8-1/4 ounces) tropical fruit salad, chilled and drained
- 1/2 cup whipped topping
- 1/4 cup chopped walnuts
- Place bananas in two dessert dishes; top with fruit salad. Garnish with a dollop of whipped topping and sprinkle with nuts.
Nutrition Facts1 each: 338 calories, 12g fat (4g saturated fat), 0 cholesterol, 4mg sodium, 56g carbohydrate (45g sugars, 5g fiber), 5g protein.
Originally published as Tropical Banana Splits in Reminisce May/June 2001