Tropical Banana Splits

When we kids were growing up, this was a special treat because my mother didn't make it that often. -Ruth Peterson, Jenison, Michigan

Ingredients

2 small bananas, sliced
1 can (8-1/4 ounces) tropical fruit salad, chilled and drained
1/2 cup whipped topping
1/4 cup chopped walnuts

Directions

Place bananas in two dessert dishes; top with fruit salad. Garnish with a dollop of whipped topping and sprinkle with nuts.

Nutrition Facts

1 each: 338 calories, 12g fat (4g saturated fat), 0 cholesterol, 4mg sodium, 56g carbohydrate (45g sugars, 5g fiber), 5g protein.

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Originally Published on sitename.com