Menu
Fresh Tomato Flatbread Fresh Tomato Flatbread
Grilled Cheese & Tomato Flatbreads Grilled Cheese & Tomato Flatbreads
Pesto Flatbread Pesto Flatbread
Tomato Bread Tomato Bread
Spinach Flatbreads Spinach Flatbreads
Grilled Garden Veggie Flatbreads Grilled Garden Veggie Flatbreads
Finnish Flatbread Finnish Flatbread
Eggplant Flatbread Pizzas Eggplant Flatbread Pizzas
Tomato Pizza Tomato Pizza
Italian Flatbreads Italian Flatbreads
Chicken Ranch Flatbreads Chicken Ranch Flatbreads
Greek Flatbread Pizzas Greek Flatbread Pizzas
Moroccan Flatbreads Moroccan Flatbreads
Meatball Flatbread Meatball Flatbread
Tomato Casserole Tomato Casserole
Garlic-Cheese Flatbread Garlic-Cheese Flatbread
Cheesy Summer Squash Flatbreads Cheesy Summer Squash Flatbreads
Tomato Cheese Pizza Tomato Cheese Pizza
Triple Peanut Pizza Triple Peanut Pizza
Grilled Flatbread Veggie Pizza Grilled Flatbread Veggie Pizza

Triple Tomato Flatbread

8 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

8 pieces

Updated: Apr. 27, 2023
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my garden's plum, sun-dried and cherry tomatoes. The dish is easy and will impress. —Rachel Kimbrow, Portland, Oregon
Triple Tomato Flatbread
Triple Tomato Flatbread Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • Cooking spray
  • 3 plum tomatoes, finely chopped (about 2 cups)
  • 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
  • 2 tablespoons olive oil
  • 1 tablespoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Asiago cheese
  • 2 cups yellow and/or red cherry tomatoes, halved

Directions

  1. Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings.
  2. Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown.
  3. Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.
To bake flatbread: Preheat oven to 425°. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray. Bake 6-8 minutes or until lightly browned. Assemble flatbread as directed. Bake 8-10 minutes longer or until crust is golden and cheese is melted.

Nutrition Facts

1 piece: 235 calories, 9g fat (3g saturated fat), 12mg cholesterol, 476mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.