- 1 tube (13.8 ounces) refrigerated pizza crust
- Cooking spray
- 3 plum tomatoes, finely chopped (about 2 cups)
- 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
- 2 tablespoons olive oil
- 1 tablespoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Asiago cheese
- 2 cups yellow and/or red cherry tomatoes, halved
- Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings.
- Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown.
- Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted. Yield: 8 pieces.
Reviews forTriple Tomato Flatbread
"I made my own pizza crust ( a la Bisquick). I used tomatoes a friend gave me, no cherry tomatoes, and a little Colby-Jack cheese mixture as I am supposed to avoid dairy products. This was tasty off the grill, though I need to develop some magician talents to slip it on and off with dexterity. Will try this again to use leftover sundried tomatoes."
"This was simple and wonderful. I did make it on the grill as directed. Grilled quite nicely."
"Very good, if you love tomatoes ;) I also baked this instead of using the grill. I imagine the grill "taste" would make this even better!"
"I baked this in the oven instead of grilling. I also added dabs of cream cheese, maybe 2 oz total, in addition to the tomatoes. This was delicious."
"I tried this using the tube of pizza crust but there was no way I was going to put it on my grill. It would have drooped right thru the grate. Maybe there is a special pan or tray for this but I do not have one. Therefore, I used my indoor panini on the grill setting and it worked just ok. It didn't seem to cook the crust properly and I had to come up with a cover to melt the cheese. However, the combination of tomatoes and spices were very tasty. I will make this again but either cook the pizza crust on a pan in the oven or use a pre-made flatbread. I'd also use a little more cheese to hold the toppings in place."