Triple-Tier Brownies
TOTAL TIME: Prep: 15 min. Bake: 30 min. + chilling
YIELD: about 5 dozen.
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. “They're a cinch to assemble, but irresistible,” Annmarie Savage attests from Skowhegan, Maine. “Whenever I make them for someone new, they always want the recipe.”
Ingredients
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1 package fudge brownie mix (13-inch x 9-inch pan size)
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1 package (11-1/2 ounces) milk chocolate chips
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1 cup peanut butter
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3 cups crisp rice cereal
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1 can (16 ounces) cream cheese frosting
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1 cup salted peanuts, chopped
Directions
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1.
Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
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2.
In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside.
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3.
Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Nutrition Facts
1 each: 155 calories, 9g fat (2g saturated fat), 8mg cholesterol, 98mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 3g protein.
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