Back to Triple Layered Bars

Print Options


Card Sizes


Triple Layered Bars Recipe

We created these chocolaty bars in our food science class at school. They're really pretty drizzled in white and taste great!
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling YIELD:32 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/4 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 ounces white candy coating, melted


  • 1. In a large bowl, cream butter and sugar. Beat in egg and lemon extract. Gradually add the flour. Press into a greased 15-in. x 10-in. x 1-in. baking pan; set aside.
  • 2. In a heavy saucepan, melt butter and chocolate until smooth. Remove from the heat; cool slightly. In a bowl, beat eggs, sugar and vanilla, Beat in cooled chocolate mixture, flour and salt. Pour over the crust.
  • 3. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool completely on a wire rack. Drizzle candy coating over bars. Cool for 20 minutes before cutting. Yield: 32 bars.

Nutritional Facts

1 each: 190 calories, 11g fat (7g saturated fat), 43mg cholesterol, 130mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 2g protein.

Reviews for Triple Layered Bars

Average Rating
Loading Image