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Triple-Herbed Biscuits

Name: Triple-Herbed Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9 biscuits.
Ingredients: 2-1/4 cups all-purpose flour; 1/2 cup All-Bran; 2 tablespoons sugar; 2 tablespoons minced fresh parsley; 1 tablespoon baking powder; 1 tablespoon minced fresh thyme; 1-1/2 teaspoons minced fresh rosemary; 1/4 teaspoon salt; 1/2 cup cold butter; 1 large egg, room temperature; 2/3 cup plus 2 teaspoons 2% milk, divided

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

9 biscuits

If the tenderness and flakiness of these biscuits isn't reason enough to fall in love with them, the robust herb flavor is! Serve them with any number of main dishes, or just enjoy one all by itself. —Roblynn Hunnisett, Guelph, Ontario

Triple-Herbed Biscuits Recipe photo by Taste of Home

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Ingredients

2-1/4 cups all-purpose flour
1/2 cup All-Bran
2 tablespoons sugar
2 tablespoons minced fresh parsley
1 tablespoon baking powder
1 tablespoon minced fresh thyme
1-1/2 teaspoons minced fresh rosemary
1/4 teaspoon salt
1/2 cup cold butter
1 large egg, room temperature
2/3 cup plus 2 teaspoons 2% milk, divided

Directions

In a large bowl, combine the first eight ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk egg and 2/3 cup milk; stir into flour mixture just until moistened. Turn onto a floured surface; knead 10 times.
Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Brush tops with remaining milk. Bake at 425° until golden brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 biscuit: 242 calories, 12g fat (7g saturated fat), 49mg cholesterol, 334mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 5g protein.

Triple-Herbed Biscuits

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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