Taste of Home
Triple Fudge Brownies
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 4 dozen.
When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa
Ingredients
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1 package (3.9 ounces) instant chocolate pudding mix
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1 package chocolate cake mix (regular size)
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2 cups semisweet chocolate chips
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Confectioners' sugar
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Vanilla ice cream, optional
Directions
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1.
Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips.
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2.
Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes.
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3.
Dust with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts
1 brownie: 91 calories, 3g fat (2g saturated fat), 1mg cholesterol, 86mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.
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