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Triple Cranberry Sauce Recipe

Triple Cranberry Sauce Recipe

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois
TOTAL TIME: Prep: 10 min. Cook: 15 min. + chilling YIELD:12 servings

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 cup thawed cranberry juice concentrate
  • 1/2 cup dried cranberries
  • 1/3 cup sugar
  • 3 tablespoons orange juice
  • 3 tablespoons orange marmalade
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon ground allspice

Directions

  • 1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes.
  • 2. Remove from the heat; stir in the orange juice, marmalade, orange peel and allspice. Transfer to a small bowl; refrigerate until chilled. Yield: 3 cups.

Nutritional Facts

1/4 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 29g carbohydrate (24g sugars, 2g fiber), 0 protein.

Reviews for Triple Cranberry Sauce

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MY REVIEW
JGa2595176
Reviewed Nov. 14, 2017

"Made this dish with our kids' cooking club and it was a hit! We love watching the berries pop open. The orange flavor was a nice twist and the kids liked the texture difference with the fresh and dried cranberries. Yum!"

MY REVIEW
kmccon3561
Reviewed Nov. 27, 2015

"I really like this cranberry sauce recipe, but I will doctor it up a bit next time though. It setup more like a stiff jello this time and I would the next batch to be a bit looser. I am going to add chopped walnuts, crushed pineapple and celery to it."

MY REVIEW
Ilovematty
Reviewed Nov. 27, 2015

"Delicious! Used a cranberry/ raspberry concentrate as straight cranberry wasn't available. Will make again."

MY REVIEW
binkymoo
Reviewed Nov. 26, 2015

"How easy and delicious!!! I didn't have orange marmalade but had peach. Worked just fine. I will never buy canned cranberry sauce again!! Thanks"

MY REVIEW
GoodyQueen
Reviewed Nov. 26, 2015

"Love this! The flavors go so well together. I make it every year for Thanksgiving. I don't keep cranberry juice concentrate in my freezer so I end up making this with no sugar added cranberry juice and it comes out delicious!"

MY REVIEW
valerie.h
Reviewed Nov. 24, 2015

"One of my three favorites! I make a few sauces for Thanksgiving because I can never decide which I like best. {grin} This one has great flavor and I love the contrast of the fresh berries with the dried berries. I've gotten in the habit of subbing apple cider for the orange juice and skipping the extra zest, but my first time time around I did stick to the recipe and it's quite good that way, too. For the concentrate, I use a Cran- Pomegranate blend because my store usually doesn't stock straight cranberry."

MY REVIEW
cpldutch
Reviewed Nov. 22, 2015

"Very good, used Old Orchard Cran-blend. Froze some it was still good."

MY REVIEW
cookinama
Reviewed Jan. 20, 2015

"I made this for Thanksgiving and everyone loved it. Tart, sweet fresh flavor. It's great"

MY REVIEW
shawnba
Reviewed Dec. 18, 2014

"We love this!! I am allergic to citrus, so I just don't put it in, and the flavor is still great. I have thickened it a little with cornstarch and baked it into a pie which is wonderful"

MY REVIEW
seasons4
Reviewed Dec. 6, 2014

"I couldn't find plain, frozen cranberry juice concentrate, so I used frozen cranberry-pomegranate juice. It was delicious and was a hit at Thanksgiving dinner!"

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