Triple Chocolate Cookie Mix Recipe

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Triple Chocolate Cookie Mix Recipe
Triple Chocolate Cookie Mix Recipe photo by Taste of Home
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Triple Chocolate Cookie Mix Recipe

Read Reviews
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Everyone likes a good old-fashioned cookie mix—and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon.—Patricia Swart, Galloway, New Jersey
Featured In: 14 Cookie Mix Recipes
MAKES:
60 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min./batch
MAKES:
60 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min./batch

Ingredients

  • 2-1/4 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup baking cocoa
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup white baking chips
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter, melted and cooled
  • 3 large eggs
  • 3 teaspoons vanilla extract

Directions

In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups).
To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until firm. Remove from pans to wire racks to cool. Store in an airtight container. Yield: 5 dozen.
Originally published as Triple Chocolate Cookie Mix in Taste of Home Christmas Annual Annual 2014

  • 2-1/4 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup baking cocoa
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup white baking chips
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter, melted and cooled
  • 3 large eggs
  • 3 teaspoons vanilla extract
  1. In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups).
  2. To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well.
  3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until firm. Remove from pans to wire racks to cool. Store in an airtight container. Yield: 5 dozen.
Originally published as Triple Chocolate Cookie Mix in Taste of Home Christmas Annual Annual 2014

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Jin User ID: 9235086 271882
Reviewed Aug. 17, 2017

"Omg so delicious and delightful"

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