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Triple Chocolate Caramel Cookies

Name: Triple Chocolate Caramel Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 dozen.
Ingredients: 1-1/2 cups butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 cup baking cocoa; 1 package (10 ounces) miniature semisweet chocolate chips; 1 cup chopped pecans, toasted; 1 bottle (12-1/2 ounces) caramel ice cream topping; 4 to 6 ounces dark chocolate candy coating, melted

8 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min./batch + cooling

Makes

6 dozen

I love caramel, chocolate and pecans together. While I had recipes for cake, cheesecake and candy that feature this combination, I didn't have one for cookies. So I came up with this recipe.

Triple Chocolate Caramel Cookies Recipe photo by Taste of Home

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Ingredients

1-1/2 cups butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup baking cocoa
1 package (10 ounces) miniature semisweet chocolate chips
1 cup chopped pecans, toasted
1 bottle (12-1/2 ounces) caramel ice cream topping
4 to 6 ounces dark chocolate candy coating, melted

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and cocoa; gradually add to the creamed mixture and mix well. Stir in chocolate chips and pecans.
Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Smooth any cracks. Fill each indentation half full with caramel topping.
Bake at 350° for 15-18 minutes or until caramel is very bubbly and cookies are set. Cool for 5 minutes before removing to wire racks. Drizzle cooled cookies with candy coating.

Nutrition Facts

2 each: 241 calories, 14g fat (7g saturated fat), 26mg cholesterol, 115mg sodium, 29g carbohydrate (19g sugars, 2g fiber), 2g protein.

Triple Chocolate Caramel Cookies

Total Time

Makes

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