Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Recommended: 23 of Our Most Decadent Chocolate Desserts
VERIFIED BY Taste of Home Test Kitchen
- 1 package (18-1/4 ounces) chocolate cake mix without pudding
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1-3/4 cups milk
- 2 eggs
- 2 cups (12 ounces) semisweet chocolate chips
- In a large mixing bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack. Yield: 12-16 servings.
Originally published as Triple Chocolate Cake in Sweet and Scrumptious Chocolate 1994, p43
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Reviewed Jan. 31, 2014