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Triple Chocolate Bundt Cake

Name: Triple Chocolate Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings.
Ingredients: 1 package white cake mix (regular size); 1/3 cup sugar; 4 large eggs; 1 cup sour cream; 2/3 cup canola oil; 2 tablespoons baking cocoa; 1/2 cup miniature semisweet chocolate chips; 1 cup canned chocolate frosting; 1 to 2 tablespoons 2% milk

16 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min. + cooling

Makes

16 servings

This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it doesn't cost much! —Melissa Just, Minneapolis, Minnesota

Triple Chocolate Bundt Cake Recipe photo by Taste of Home

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Ingredients

1 package white cake mix (regular size)
1/3 cup sugar
4 large eggs
1 cup sour cream
2/3 cup canola oil
2 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup canned chocolate frosting
1 to 2 tablespoons 2% milk

Directions

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter.
Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely.
In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.

Nutrition Facts

1 slice: 384 calories, 21g fat (6g saturated fat), 57mg cholesterol, 279mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.

Triple Chocolate Bundt Cake

Total Time

Makes

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Ingredients

Directions

Nutrition Facts

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