Triple Chocolate Bundt Cake

Directions

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
• In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter.
• Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely.
• In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.