Triple Chocolate Bundt Cake Recipe

4.5 14 20
Triple Chocolate Bundt Cake Recipe
Triple Chocolate Bundt Cake Recipe photo by Taste of Home
Publisher Photo

Triple Chocolate Bundt Cake Recipe

Read Reviews
4.5 14 20
Publisher Photo
This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it only cost 54 cents per slice! Melissa Just - Minneapolis, MN
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1 package (18-1/4 ounces) white cake mix
  • 1/3 cup sugar
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 2/3 cup canola oil
  • 2 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup chocolate frosting
  • 2 tablespoons milk

Directions

In a large bowl, combine the cake mix, sugar, eggs, sour cream and oil. Beat on low for 1 minute; beat on medium for 2 minutes. Pour half of the batter into a large bowl. Stir in cocoa until blended. Fold chocolate chips into white cake batter.
Spoon batters alternately into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine frosting and milk. Spoon over top of cooled cake. Yield: 12 servings.
Originally published as Triple Chocolate Cake in Simple & Delicious May/June 2009, p49

Nutritional Facts

1 slice: 384 calories, 21g fat (6g saturated fat), 57mg cholesterol, 279mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.

  • 1 package (18-1/4 ounces) white cake mix
  • 1/3 cup sugar
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 2/3 cup canola oil
  • 2 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup chocolate frosting
  • 2 tablespoons milk
  1. In a large bowl, combine the cake mix, sugar, eggs, sour cream and oil. Beat on low for 1 minute; beat on medium for 2 minutes. Pour half of the batter into a large bowl. Stir in cocoa until blended. Fold chocolate chips into white cake batter.
  2. Spoon batters alternately into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine frosting and milk. Spoon over top of cooled cake. Yield: 12 servings.
Originally published as Triple Chocolate Cake in Simple & Delicious May/June 2009, p49

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Reviews forTriple Chocolate Bundt Cake

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Pattonjaj User ID: 7062992 97701
Reviewed Mar. 21, 2014

"This cake was moist, but not one of my favorites. I made chocolate ganache for the frosting to give it that extra chocolately taste."

MY REVIEW
tstreich User ID: 1042559 169581
Reviewed Jul. 11, 2013

"Very good cake - I love when I can take a cake mix and turn it into something a bit more special."

MY REVIEW
bakerbea User ID: 3058918 133089
Reviewed Jun. 8, 2013

"Wonderful quick cake. Very pretty and delicious. Have made it 5 times in the last two weeks to give as gifts. Did not use the frosting, used a glaze instead. 2/3 c. conf. sugar, 2 T. cocoa, 1/4 t. vanilla, 3 -4 t. hot water."

MY REVIEW
twylight User ID: 765140 99827
Reviewed Feb. 25, 2012

"We love this recipe. It's very moist, so it keeps well. I make my own dark chocolate glaze for this cake. Not sure it needs the extra sugar."

MY REVIEW
[email protected] User ID: 2127591 155034
Reviewed Feb. 16, 2012

"I have made this recipe many times and it always gets rave reviews. It has a great mix of chocolate flavors and is very moist. My family likes it with a bit of extra frosting so I often double the frosting and fill the center of the bundt cake with the extra so every piece can have a bit more."

MY REVIEW
cliffymom User ID: 1376738 169579
Reviewed Aug. 19, 2011

"My family loves this recipe. It's very moist and yummy -- especially with a dollop of whipped cream!"

MY REVIEW
purple_kitty23 User ID: 5725880 156482
Reviewed Dec. 28, 2010

"Loved this cake! Made this for my dads birthday, it was gone by the next day! I'm going to make it again for my grandparents anniversary. Very easy to make and it's delicious."

MY REVIEW
holee User ID: 819466 98366
Reviewed Dec. 20, 2010

"Will make it for an additional dessert for Christmas, pot luck New Years day then Super Bowl Sunday comes into play. What could be more divine if their team dosent win?"

MY REVIEW
holee User ID: 819466 156480
Reviewed Dec. 20, 2010

"Beautiful to look at and the most scrumptious cake ever. Will be making it for an additional Christmas dessert and pot luck New Years Day Then Super Bowl Sunday comes into play with this delectable fancy."

MY REVIEW
chazsue User ID: 2101808 99826
Reviewed Feb. 14, 2010

"I've had this twice and made it once. Very delicious and no leftovers!"

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