Triple Chocolate Bundles Recipe

Triple Chocolate Bundles Recipe
Triple Chocolate Bundles Recipe photo by Taste of Home
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Triple Chocolate Bundles Recipe

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No one will be able to resist three kinds of chocolate wrapped up in a fuss-free flaky dough. Instead of sprinkling the bundles with sugar, try drizzling with melted chocolate.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 tablespoons semisweet chocolate chips
  • 3 tablespoons vanilla or white chips
  • 3 tablespoons milk chocolate chips
  • 1 tube (8 ounces) refrigerated crescent rolls
  • Confectioners' sugar, optional

Directions

In a small bowl, combine the first three ingredients. Separate crescent dough into eight triangles. Place triangles on a work surface with the short edge toward you.
For each bundle, place 1 tablespoon of chips in the center of each triangle. Bring top point over chips and tuck underneath dough. Fold side points over top, pressing to seal.
Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack until serving. Sprinkle with sugar if desired. Yield: 8 bundles.
Originally published as Triple Chocolate Bundles in Taste of Home Meals in Minutes Calendar Annual 2003, p3

Nutritional Facts

1 each: 172 calories, 10g fat (4g saturated fat), 2mg cholesterol, 230mg sodium, 18g carbohydrate (6g sugars, 0 fiber), 3g protein.

  • 3 tablespoons semisweet chocolate chips
  • 3 tablespoons vanilla or white chips
  • 3 tablespoons milk chocolate chips
  • 1 tube (8 ounces) refrigerated crescent rolls
  • Confectioners' sugar, optional
  1. In a small bowl, combine the first three ingredients. Separate crescent dough into eight triangles. Place triangles on a work surface with the short edge toward you.
  2. For each bundle, place 1 tablespoon of chips in the center of each triangle. Bring top point over chips and tuck underneath dough. Fold side points over top, pressing to seal.
  3. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Cool on a wire rack until serving. Sprinkle with sugar if desired. Yield: 8 bundles.
Originally published as Triple Chocolate Bundles in Taste of Home Meals in Minutes Calendar Annual 2003, p3

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