Triple-Chocolate Brownie Squares Recipe

5 1 1
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Triple-Chocolate Brownie Squares Recipe

Read Reviews
5 1 1
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1 package reduced-fat brownie mix (13-inch x 9-inch pan size)
  • 1-1/2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/4 cup fat-free hot fudge ice cream topping
  • 1/4 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
  • 4 cups frozen fat-free whipped topping, thawed, divided

Directions

Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack.
In a mixing bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add fudge topping; beat for 1 minute. In a microwave or heavy saucepan, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping. Spread over cooled brownies. Cover and refrigerate until pudding is set. Spread with remaining whipped topping. Sprinkle with remaining chocolate chips. Yield: 15 servings.
Originally published as Triple-Chocolate Brownie squares in Country Woman January/February 2002, p37

Nutritional Facts

1 piece: 234 calories, 4g fat (2g saturated fat), 1mg cholesterol, 244mg sodium, 47g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 3 starch.

  • 1 package reduced-fat brownie mix (13-inch x 9-inch pan size)
  • 1-1/2 cups fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1/4 cup fat-free hot fudge ice cream topping
  • 1/4 cup plus 1 tablespoon miniature semisweet chocolate chips, divided
  • 4 cups frozen fat-free whipped topping, thawed, divided
  1. Prepare and bake brownies according to package directions, using a 13-in. x 9-in. baking pan coated with cooking spray. Cool on a wire rack.
  2. In a mixing bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Add fudge topping; beat for 1 minute. In a microwave or heavy saucepan, melt 1/4 cup chocolate chips; stir until smooth. Beat into pudding mixture. Fold in 2 cups whipped topping. Spread over cooled brownies. Cover and refrigerate until pudding is set. Spread with remaining whipped topping. Sprinkle with remaining chocolate chips. Yield: 15 servings.
Originally published as Triple-Chocolate Brownie squares in Country Woman January/February 2002, p37

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gramma38 User ID: 1601701 40314
Reviewed Apr. 5, 2008

"This was the most delicious dessert. I thought this was going to be too sweet for me to eat but I was wrong. I loved it and so did all of my guests! B. Roman, Illinois"

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