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Triple-Chocolate Brownie Cookies Recipe

Triple-Chocolate Brownie Cookies Recipe

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling YIELD:72 servings

Ingredients

  • 3/4 cup butter, cubed
  • 4 squares (1 ounce each) unsweetened chocolate
  • 2 cups sugar
  • 4 eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 2 teaspoons shortening

Directions

  • 1. In a small saucepan over low heat, melt butter and unsweetened chocolate; cool. Transfer to a large mixing bowl; add sugar and eggs. Beat until smooth. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
  • 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
  • 3. In a microwave-safe bowl, heat shortening and remaining chocolate chips on high for 1 minute or until chips are melted; stir until smooth. Drizzle over cookies. Let stand for 30 minutes or until chocolate is set. Store in an airtight container. Yield: 6 dozen.

Nutritional Facts

1 each: 79 calories, 4g fat (2g saturated fat), 17mg cholesterol, 51mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

Reviews for Triple-Chocolate Brownie Cookies

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Average Rating
MY REVIEW
BrownieQueen2
Reviewed Apr. 12, 2017

"I won Taste of Home's brownie contest years ago and these brownie cookies are wonderful! They taste like really good brownies! I like them better than my chocolate cookie recipes."

MY REVIEW
ebramkamp
Reviewed Feb. 25, 2017

"These are sooo good. I made half the drizzle and for the remaining half of the cookies I sprinkled them with powdered sugar. My husband preferred the ones with powdered sugar-however-he ate all of them regardless of the topping."

MY REVIEW
abart747
Reviewed Feb. 28, 2015

"I've made these cookies twice and they are just to die for! Even my husband who's not much of a fan of sweets can't stop munching on these bad boys :)"

MY REVIEW
Dee Testa
Reviewed Nov. 30, 2012

"The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortening for the drizzle."

MY REVIEW
Dee Testa
Reviewed Nov. 30, 2012

"The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortning for the drizzle."

MY REVIEW
abreendre
Reviewed Feb. 7, 2012

"I bakes these only 7 min. and they came out just the way I like brownies - just a little bit underdone."

MY REVIEW
janalamar
Reviewed Nov. 26, 2011

"i made these cookies sooooooooooooo many times and everybody who tried them just loved them and the most repeated comment i heard was "they taste like heaven" and i was asked to bake 350 cokkies of these for a workshop"

MY REVIEW
PaulaDeenwannabe
Reviewed Nov. 8, 2011

"Super good, I did modify by shaking alot of powdered sugar instead of drizzling chocolate on top"

MY REVIEW
PaulaDeenwannabe
Reviewed Nov. 8, 2011

"Although I love chocolate, I did change a little bit. On the second batch, instead of drizzling with more chocolate, I sprinkled powdered sugar on top."

MY REVIEW
mariecar6
Reviewed Dec. 7, 2010

"My daughters would probably rate these with 5 stars. They are delicious but I had some trouble with the recipe. My cookies came out extremely chocolaty with the amount of unsweetened chocolate called for. That's not bad except I was expecting a lighter color cookie. Also, the dough stays stuck to the spoon and if I try to form balls instead, it sticks to my hands, too. For the drizzle, I would really rather melt the chips alone. Using the shortening prevented the drizzle from drying and then the cookies stuck to each other."

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