Triple-Chocolate Brownie Cookies Recipe
- 3/4 cup butter, cubed
- 4 squares (1 ounce each) unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips, divided
- 2 teaspoons shortening
- 1. In a small saucepan over low heat, melt butter and unsweetened chocolate; cool. Transfer to a large mixing bowl; add sugar and eggs. Beat until smooth. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.
- 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
- 3. In a microwave-safe bowl, heat shortening and remaining chocolate chips on high for 1 minute or until chips are melted; stir until smooth. Drizzle over cookies. Let stand for 30 minutes or until chocolate is set. Store in an airtight container. Yield: 6 dozen.
1 each: 79 calories, 4g fat (2g saturated fat), 17mg cholesterol, 51mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
Reviews for Triple-Chocolate Brownie Cookies
"These are sooo good. I made half the drizzle and for the remaining half of the cookies I sprinkled them with powdered sugar. My husband preferred the ones with powdered sugar-however-he ate all of them regardless of the topping."
"I've made these cookies twice and they are just to die for! Even my husband who's not much of a fan of sweets can't stop munching on these bad boys :)"
"The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortening for the drizzle."
"The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortning for the drizzle."
"I bakes these only 7 min. and they came out just the way I like brownies - just a little bit underdone."
"i made these cookies sooooooooooooo many times and everybody who tried them just loved them and the most repeated comment i heard was "they taste like heaven" and i was asked to bake 350 cokkies of these for a workshop"
"Super good, I did modify by shaking alot of powdered sugar instead of drizzling chocolate on top"
"My daughters would probably rate these with 5 stars. They are delicious but I had some trouble with the recipe. My cookies came out extremely chocolaty with the amount of unsweetened chocolate called for. That's not bad except I was expecting a lighter color cookie. Also, the dough stays stuck to the spoon and if I try to form balls instead, it sticks to my hands, too. For the drizzle, I would really rather melt the chips alone. Using the shortening prevented the drizzle from drying and then the cookies stuck to each other."