Save on Pinterest

Triple Chip Cookies

Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips. —Simple & Delicious Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1 cup coarsely crushed potato chips
  • 1/2 cup butterscotch chips
  • 1/2 cup swirled milk chocolate and peanut butter chips

Directions

  • Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • angieherzberger
    Mar 17, 2013

    Surprisingly good, and easy!

  • shania2000
    Oct 20, 2012

    No comment left

  • mreilly615
    May 30, 2012

    Didn't really care for these at all. They were very crumbly so I made bars out of them. The potato chips you could have left out.

  • kelley11
    Mar 17, 2012

    This recipes says it makes 3 1/2 dozen. I doubled the recipe and got 3 1/2 dozen using the Pampered Chef medium scoop. The first pan of cookies didn't spread like cookies should. I pressed them down before putting them in the oven. They are a good cookie when you want something quick.