Taste of Home
Triple Cheese Twists
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
Ingredients
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1 package (16 ounces) spiral pasta
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1 small onion, chopped
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1 garlic clove, minced
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6 tablespoons butter, divided
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6 tablespoons all-purpose flour
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4 cups whole milk
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1 can (14-1/2 ounces) vegetable or chicken broth
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1/2 cup shredded Parmesan cheese
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1/4 cup bread crumbs
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1/2 teaspoon Italian seasoning
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
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2.
Melt the remaining 2 tablespoons butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.
Nutrition Facts
1 cup: 527 calories, 24g fat (15g saturated fat), 71mg cholesterol, 644mg sodium, 57g carbohydrate (9g sugars, 2g fiber), 21g protein.
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