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Triple-Berry Spinach Salad

This salad from Jodi Trigg of Toledo, Illinois features a homemade dressing that lightly coats all the wonderful berries and spinach leaves. Dijon mustard flavors this summery salad.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh blueberries
  • 1/4 cup sliced red onion
  • DRESSING:
  • 1/4 cup vegetable oil
  • 3 tablespoons raspberry lemonade concentrate
  • 2 tablespoons white vinegar
  • 1 to 2 tablespoons Dijon mustard
  • 1 tablespoon sugar

Directions

  • In a large serving bowl, combine the spinach, berries and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve with a slotted spoon.
Nutrition Facts
1 cup: 127 calories, 10g fat (1g saturated fat), 0 cholesterol, 86mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • williamsegraves
    Jul 16, 2011

    This was absolutely fabulous and a great summer treat when berries are at their freshest.