Triple Berry Shortcake Recipe photo by Taste of Home
Triple Berry Shortcake
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
YIELD: 15 servings.
My great-great-grandmother handed down her shortcake recipe. I’m sharing it because it’s way too fabulous to keep it a secret! —Sara Kingsmore, Vadnais Heights, Minnesota
Ingredients
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1 cup butter, softened
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2 cups sugar
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4 large eggs, room temperature
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2 tablespoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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TOPPING:
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1-1/2 cups fresh blueberries
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1-1/2 cups sliced fresh strawberries
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1-1/2 cups fresh raspberries
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2 tablespoons sugar
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Sweetened whipped cream, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
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2.
Transfer batter to a greased 13x9-in. pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
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3.
For topping, in a large bowl, combine berries; add sugar and toss gently to coat. Serve with cake; top with whipped cream if desired.
Nutrition Facts
1 serving: 361 calories, 14g fat (8g saturated fat), 83mg cholesterol, 301mg sodium, 54g carbohydrate (32g sugars, 2g fiber), 5g protein.
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