Triple Berry Muffins

Name: Triple Berry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1-1/2 dozen.
Ingredients: 3 cups all-purpose flour; 1-1/2 cups sugar; 4-1/2 teaspoons ground cinnamon; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1-1/4 cups whole milk; 1 cup butter, melted; 1 cup fresh blueberries; 1/2 cup fresh raspberries; 1/2 cup chopped fresh strawberries

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: about 1-1/2 dozen.

Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa

Ingredients

3 cups all-purpose flour
1-1/2 cups sugar
4-1/2 teaspoons ground cinnamon
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1-1/4 cups whole milk
1 cup butter, melted
1 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup chopped fresh strawberries

Directions

1. In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

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