Triple-Berry Crumb Pie

Name: Triple-Berry Crumb Pie
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: North America, Pacific Northwest
Ingredients: 1-1/2 cups all-purpose flour; 1-1/2 cups ground hazelnuts; 1 cup sugar, divided; 3/4 cup cold butter, cubed; 2 cups fresh blackberries; 2 cups fresh blueberries; 2 cups fresh strawberries, sliced; 3 tablespoons cornstarch

TOTAL TIME: Prep: 25 min. Bake: 55 min. + cooling YIELD: 8 servings.

Berries and hazelnuts are plentiful in our Pacific Northwest-so ingredients for this treat are often at my fingertips. I like to freeze a couple of pies to enjoy in winter. —Katherine Barrett, Bellevue, Washington

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups ground hazelnuts
1 cup sugar, divided
3/4 cup cold butter, cubed
2 cups fresh blackberries
2 cups fresh blueberries
2 cups fresh strawberries, sliced
3 tablespoons cornstarch

Directions

1. Preheat oven to 375°. In a large bowl, combine flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Set aside 1-1/2 cups crumb mixture for topping. Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
2. Place berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended. Spoon into crust. Sprinkle with reserved crumb mixture.
3. Bake 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.

Nutrition Facts

1 piece: 480 calories, 26g fat (11g saturated fat), 45mg cholesterol, 123mg sodium, 59g carbohydrate (33g sugars, 5g fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.