Triple-Berry Cobbler Recipe

4.5 11 14
Triple-Berry Cobbler Recipe
Triple-Berry Cobbler Recipe photo by Taste of Home
Publisher Photo

Triple-Berry Cobbler Recipe

Read Reviews
4.5 11 14
Publisher Photo
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/3 cup fat-free milk
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.
For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit.
Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm. Yield: 6 servings.
Originally published as Triple-Berry Cobbler in Light & Tasty June/July 2007, p41

Nutritional Facts

1 serving: 234 calories, 4g fat (2g saturated fat), 10mg cholesterol, 196mg sodium, 48g carbohydrate (30g sugars, 3g fiber), 3g protein.

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/3 cup fat-free milk
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  1. Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit.
  3. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm. Yield: 6 servings.
Originally published as Triple-Berry Cobbler in Light & Tasty June/July 2007, p41

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Reviews forTriple-Berry Cobbler

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tamarapearson User ID: 3272516 250031
Reviewed Jul. 3, 2016

"I used a combination on fresh blueberries, blackberries and raspberries. Simple and delicious!"

MY REVIEW
lenalady User ID: 1894687 151717
Reviewed Aug. 26, 2014

"easy and very good. I used frozen organic triple berries and enough frozen strawberries to equal 3 cups of fruit."

MY REVIEW
DSFISH User ID: 1345270 170893
Reviewed Jul. 13, 2013

"I didn't use cranberries, just increased blueberries & blackberries to 1 1/2 cups each. I also increased the amount of topping. One of the best cobblers I've ever made."

MY REVIEW
bama411 User ID: 5911665 96167
Reviewed Jul. 4, 2013

"Loved this. For me, there was plenty of topping and it wasn't too heavy. I especially loved that this was not too sweet. Will definitely make this again and again!!"

MY REVIEW
gladys090577 User ID: 4918427 170891
Reviewed Feb. 15, 2013

"very good! thanks for sharing."

MY REVIEW
bumbles010 User ID: 1936063 167887
Reviewed Feb. 20, 2011

"This is a great recipe. I add an extra cup of berries to stretch the recipe. My family loves it. Any combo of berries tastes terrific."

MY REVIEW
grannytwoshoes User ID: 2556100 151715
Reviewed Jun. 21, 2010

"To use the term "Cobbler", we wanted more crust --- the dollop on top didn't satisfy my family !"

MY REVIEW
makeover User ID: 1771159 68474
Reviewed Jan. 30, 2010

"My family loves cobblers and this one didn't last long. I put it in the oven while we were eating and we had it warm for dessert. Delicious and healty too!"

MY REVIEW
kmsauer User ID: 1157469 151714
Reviewed Oct. 12, 2009

"The filling is good, but the dough is missing something. Rather than a biscuit-like dough, it resembles pancake batter. I had to add more flour."

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