Triple Apple Bread
Apples, applesauce and apple juice are a winning combination for Diane Marino. "This flavorful loaf is a big hit." says the New Castle, Delaware baker.
Ingredients
- 3/4 cup finely chopped peeled apples
- 3/4 cup warm apple juice (70°-80°)
- 1/4 cup warm applesauce (70°-80°)
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 cups bread flour
- 1 cup whole wheat flour
- 2-1/2 teaspoons active dry yeast
Reviews
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This bread is very tasty! I just finished baking a loaf and couldn't wait for it to cool down. It was a bit "sticky", but still good. I had mine with apple butter on it! YUM!!
Nice texture and flavor. Went well with our pork roast dinner. Only thing I did differently was cut the cinnamon to 1/2 t.
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