Trio of Chocolate Truffles
Total TimePrep: 45 min. + chilling
Makesabout 3 dozen
I followed the directions plus I made sure to keep the steam from my double boiler out of the chocolate (so it wouldn't seize), but when I mixed in the liqueurs, all three bowls started to curdle and the liquid separated slightly. They smell amazing, but I'm not sure how they are going to turn out when it's time to roll them into balls. Any advice out there?