Trick-or-Treat Nachos

Name: Trick-or-Treat Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 nachos.
Ingredients: 20 corn tortillas (6 inches); 1 garlic clove, minced; 1 tablespoon olive oil; 1 cup refried beans; 3 tablespoons salsa; 1/2 teaspoon ground cumin; 1/4 cup minced fresh cilantro; 1-1/4 cups shredded cheddar cheese; Pimiento-stuffed olives, sliced ripe olives, green pepper strips and green onions

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

20 nachos

Here’s a great snack that will fill the kids' bellies before they head out to collect candy. To maintain the shape of the cutouts, spread the bean mixture with a butter knife or thin spatula. You can use any shape of cookie cutter that you have on hand.—Taste of Home Test Kitchen

Trick-or-Treat Nachos Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

20 corn tortillas (6 inches)
1 garlic clove, minced
1 tablespoon olive oil
1 cup refried beans
3 tablespoons salsa
1/2 teaspoon ground cumin
1/4 cup minced fresh cilantro
1-1/4 cups shredded cheddar cheese
Pimiento-stuffed olives, sliced ripe olives, green pepper strips and green onions

Directions

Using 3-in. Halloween-shaped cookie cutters, cut out one shape from each tortilla. Place on baking sheets coated with cooking spray. Spritz cutouts with cooking spray. Bake at 350° for 8-10 minutes or until crisp.
Meanwhile, in a small saucepan, saute garlic in oil for 1 minute. Stir in the beans, salsa and cumin; cook for 5 minutes or until heated through.
Stir in cilantro. Spread 1 tablespoonful bean mixture on each cutout; top each with 1 tablespoon cheese. Bake for 3 minutes or cheese is melted. Using the olives, green pepper and onions, add faces.

Trick-or-Treat Nachos

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home