Trick-or-Treat Biscuit Pizzas Recipe

Trick-or-Treat Biscuit Pizzas Recipe
Trick-or-Treat Biscuit Pizzas Recipe photo by Taste of Home
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Trick-or-Treat Biscuit Pizzas Recipe

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These cute pizza pockets are so fun and simple to make. The hardest part will be keeping little hands away before your guests arrive! –Jody Tanner, Milwaukie, Oregon
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 15 min.

Ingredients

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 tablespoons pizza sauce
  • 16 slices pepperoni
  • 1/4 cup pineapple tidbits, drained
  • 1/4 cup sliced ripe olives, drained
  • 1/2 cup shredded pizza cheese blend
  • 1 large egg yolk, beaten
  • Assorted food coloring

Directions

On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown. Yield: 4 servings.
Originally published as Trick-or-Treat Biscuit Pizzas in Simple & Delicious October/November 2010, p14

Nutritional Facts

1 each: 496 calories, 27g fat (8g saturated fat), 68mg cholesterol, 1478mg sodium, 49g carbohydrate (12g sugars, 2g fiber), 13g protein.

  • 1 tube (16.3 ounces) large refrigerated flaky biscuits
  • 3 tablespoons pizza sauce
  • 16 slices pepperoni
  • 1/4 cup pineapple tidbits, drained
  • 1/4 cup sliced ripe olives, drained
  • 1/2 cup shredded pizza cheese blend
  • 1 large egg yolk, beaten
  • Assorted food coloring
  1. On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
  2. With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
  3. Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown. Yield: 4 servings.
Originally published as Trick-or-Treat Biscuit Pizzas in Simple & Delicious October/November 2010, p14

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