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Trick-or-Treat Biscuit Pizzas

Name: Trick-or-Treat Biscuit Pizzas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 3 tablespoons pizza sauce; 16 slices pepperoni; 1/4 cup pineapple tidbits, drained; 1/4 cup sliced ripe olives, drained; 1/2 cup shredded pizza cheese blend; 1 large egg yolk, beaten; Assorted food coloring

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

4 servings

These cute pizza pockets are so fun and simple to make. The hardest part will be keeping little hands away before your guests arrive! –Jody Tanner, Milwaukie, Oregon

Trick-or-Treat Biscuit Pizzas Recipe photo by Taste of Home

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Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons pizza sauce
16 slices pepperoni
1/4 cup pineapple tidbits, drained
1/4 cup sliced ripe olives, drained
1/2 cup shredded pizza cheese blend
1 large egg yolk, beaten
Assorted food coloring

Directions

On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts

1 each: 496 calories, 27g fat (8g saturated fat), 68mg cholesterol, 1478mg sodium, 49g carbohydrate (12g sugars, 2g fiber), 13g protein.

Trick-or-Treat Biscuit Pizzas

Ingredients

Directions

Nutrition Facts

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