Trick-or-Treat Biscuit Pizzas

Name: Trick-or-Treat Biscuit Pizzas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Asian Appetizers, Asian Dinners, Indian Recipes, Italian Dinners, Italian Pizza Recipes, Italian Recipes
Ingredients: 1 tube (16.3 ounces) large refrigerated flaky biscuits; 3 tablespoons pizza sauce; 16 slices pepperoni; 1/4 cup pineapple tidbits, drained; 1/4 cup sliced ripe olives, drained; 1/2 cup shredded pizza cheese blend; 1 large egg yolk, beaten; Assorted food coloring

These cute pizza pockets are so fun and simple to make. The hardest part will be keeping little hands away before your guests arrive! –Jody Tanner, Milwaukie, Oregon

Ingredients

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons pizza sauce
16 slices pepperoni
1/4 cup pineapple tidbits, drained
1/4 cup sliced ripe olives, drained
1/2 cup shredded pizza cheese blend
1 large egg yolk, beaten
Assorted food coloring

Directions

On a lightly floured surface, roll each biscuit into a 4-in. circle. Transfer four biscuits to an ungreased baking sheet; spread pizza sauce to 1/2 in. of edges. Top each with pepperoni, pineapple, olives and cheese.
With Halloween cookie cutters, lightly press a different design into each of the remaining biscuits. Place over filling; pinch seams to seal.
Divide egg yolk among three custard cups; tint each portion with a different color. Brush over Halloween shapes. Bake at 350° for 15-20 minutes or until golden brown.