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Treasure Cookies

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, softened
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/3 cups sweetened shredded coconut
  • 1 cup white baking chips
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts

Directions

  • 1. In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts.
  • 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

1 each: 126 calories, 7g fat (4g saturated fat), 9mg cholesterol, 69mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews

Average Rating: 4.333333
  • Cherie Hill
    Apr 21, 2016

    My husband & I LOVED these cookies! Especially frozen! I used semisweet chocolate chips instead of the milk chocolate chips. I used my medium cookie scoop. I baked them for 8 1/2 minutes on my baking stone. I let them sit on the stone for a minute or so longer after baking before removing to wire rack to cool completely. I tried one fresh & warm from the oven & it seemed extra sweet when warm, but after cooling completely they were just right. Sooo delicious! Thank you for such a great recipe.

  • milltownt
    Dec 21, 2012

    I love chocolate and coconut so this was just a great cookie to my collection of gifts this year.

  • mohealey
    Nov 13, 2012

    can be baked wither as a cookie or as bars. If you like/love choc/coconut, flavor matched by none!

  • kamperking
    May 26, 2012

    I would give these 10 stars if I could. They are easy to make and oh so delicious. I followed the recipe as printed although I did bake them on parchment paper for easy clean up.

  • Kenny65
    May 26, 2012

    Is there anything missing in this recipe? It came out AWFULLY dry. I thought the ingredients would be very tasty but when I mixed it, there were very crumbly. Ken

  • brodie123
    Mar 25, 2011

    I left out the nuts and used cinnamon graham crumbs, and these taste like a candy bar. I will definetly make these again and again!

  • irishguy
    Sep 16, 2010

    everybody that has tried these has loved them. Always get great reviews. Chewy on the inside, crispy on the outside. just the way i like them

  • dwilson23
    Nov 2, 2009

    I loved it. Easy to make. Two of my grandchildren do not like coconut, but ate the cookies and said they were really good.

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