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Treasure Cookies

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD: 4 dozen.
Bake a double batch of these cookies, because they’ll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.—Michele Pulfer, Ossian, IN

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, softened
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/3 cups sweetened shredded coconut
  • 1 cup white baking chips
  • 1 cup milk chocolate chips
  • 1 cup chopped walnuts

Directions

  • 1. In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts.
  • 2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

1 each: 126 calories, 7g fat (4g saturated fat), 9mg cholesterol, 69mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 2g protein.

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