Treasure Chest Birthday Cake Recipe

5 8 13
Treasure Chest Birthday Cake Recipe
Treasure Chest Birthday Cake Recipe photo by Taste of Home
Publisher Photo

Treasure Chest Birthday Cake Recipe

Read Reviews
5 8 13
Publisher Photo
Swashbucklers of all ages were eager to seize a chocolaty piece of this birthday cake, although some guests thought it was too cute to cut! Folks were impressed with this edible pirate's treasure chest and loved the rich chocolate icing. —Sharon Hanson, Franklin, Tennessee
MAKES:
14-16 servings
TOTAL TIME:
Prep: 45 min. Bake: 30 min. + cooling
MAKES:
14-16 servings
TOTAL TIME:
Prep: 45 min. Bake: 30 min. + cooling

Ingredients

  • 2 packages (18-1/4 ounces each) chocolate cake mix
  • 1-1/3 cups butter or margarine, softened
  • 8 squares (1 ounce each) unsweetened chocolate, melted and cooled
  • 6 teaspoons vanilla extract
  • 7-1/2 to 8 cups confectioners' sugar
  • 1/3 to 1/2 cup milk
  • 5 wooden skewers (three 4 inches, two 7-1/2 inches)
  • Foil-covered heavy corrugated cardboard (12 inches, 7-1/2 inches)
  • Candy necklaces, foil-covered chocolate coins, candy pacifiers or candies of your choice
  • 2 pieces berry tie-dye Fruit Roll-Ups

Directions

In two batches, prepare and bake cakes according to package directions, using two greased and floured 13-in. x 9-in. baking pans. Cool for 10 minutes; remove from pans to cool on wire racks.
In a large mixing bowl, cream butter; beat in chocolate, vanilla, confectioners' sugar and enough milk to achieve spreading consistency. Center one cake on a 16-in. x 12-in. covered board; frost top. Top with remaining cake; frost top and sides of cake. With a metal spatula, smooth frosting to resemble boards.
For chest lid, insert 4-in. skewers equally spaced 6 in. into one long side of corrugated cardboard lid. Frost top of lid. Cut a small hole in the corner of a pastry or plastic bag; insert star tip #21. Pipe a shell border on edges of lid and for handles on sides of chest.
Place one 7-1/2-in. skewer on each side of cake top, about 3-1/2 in. from back of chest. Position lid over cake; gently insert short skewers into cake about 1 in. from back of chest. Rest lid on long skewers.
Arrange candy in chest. Cut a small keyhole from a fruit roll-up; center on front of cake. Position strips of fruit roll-ups in front and back of chest. Yield: 14-16 servings.
Originally published as Treasure Chest Birthday Cake in Taste of Home August/September 2001, p37

  • 2 packages (18-1/4 ounces each) chocolate cake mix
  • 1-1/3 cups butter or margarine, softened
  • 8 squares (1 ounce each) unsweetened chocolate, melted and cooled
  • 6 teaspoons vanilla extract
  • 7-1/2 to 8 cups confectioners' sugar
  • 1/3 to 1/2 cup milk
  • 5 wooden skewers (three 4 inches, two 7-1/2 inches)
  • Foil-covered heavy corrugated cardboard (12 inches, 7-1/2 inches)
  • Candy necklaces, foil-covered chocolate coins, candy pacifiers or candies of your choice
  • 2 pieces berry tie-dye Fruit Roll-Ups
  1. In two batches, prepare and bake cakes according to package directions, using two greased and floured 13-in. x 9-in. baking pans. Cool for 10 minutes; remove from pans to cool on wire racks.
  2. In a large mixing bowl, cream butter; beat in chocolate, vanilla, confectioners' sugar and enough milk to achieve spreading consistency. Center one cake on a 16-in. x 12-in. covered board; frost top. Top with remaining cake; frost top and sides of cake. With a metal spatula, smooth frosting to resemble boards.
  3. For chest lid, insert 4-in. skewers equally spaced 6 in. into one long side of corrugated cardboard lid. Frost top of lid. Cut a small hole in the corner of a pastry or plastic bag; insert star tip #21. Pipe a shell border on edges of lid and for handles on sides of chest.
  4. Place one 7-1/2-in. skewer on each side of cake top, about 3-1/2 in. from back of chest. Position lid over cake; gently insert short skewers into cake about 1 in. from back of chest. Rest lid on long skewers.
  5. Arrange candy in chest. Cut a small keyhole from a fruit roll-up; center on front of cake. Position strips of fruit roll-ups in front and back of chest. Yield: 14-16 servings.
Originally published as Treasure Chest Birthday Cake in Taste of Home August/September 2001, p37

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lemondedis User ID: 7339212 125329
Reviewed Jul. 16, 2013

"superbe ! mon petit pirate va l'adorer ! j'ai créé un lien ici : http://pinterest.com/lemondedis/fetes-pour-les-p-***-chats/"

MY REVIEW
aed220 User ID: 4022958 88838
Reviewed Jan. 5, 2013

"This came out AWESOME for my son's pirate birthday! It was fun for my Mom and I to make together, and everyone loved it, especially the birthday boy!"

MY REVIEW
chickety User ID: 5716800 55850
Reviewed Oct. 13, 2012

"Made this for my grandsons 3rd birthday party. It was alot of fun and pretty easy to do."

MY REVIEW
jbrenton User ID: 408050 55848
Reviewed Jul. 7, 2010

"This cake is simple to make and looks great! Huge hit with the kids!"

MY REVIEW
puffybloomers User ID: 1501090 106633
Reviewed Mar. 19, 2010

"make this for my sons 25th birthday. we loved it. very cute"

MY REVIEW
bkbuckley User ID: 3943198 36567
Reviewed Nov. 4, 2009

"I made this for my grandson's birthday in September. All the kid's loved it!! They couldn't believe I made it. It was a big hit with all ages."

MY REVIEW
countess cookie User ID: 4170037 73649
Reviewed May. 24, 2009

"This cake is awesome! It is relatively simple to make and turns out looking fabulous!! It is perfect for a birthday party."

MY REVIEW
mama24peas User ID: 1840918 55844
Reviewed Jan. 8, 2008

"This recipe is soooo yummy!My kids love

it!email me at [email protected]"

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