Trail Mix Muffins

Name: Trail Mix Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1-1/2 dozen.
Ingredients: 2-1/4 cups all-purpose flour; 1 cup granola without raisins; 3/4 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup miniature semisweet chocolate chips; 1/2 cup chopped dry roasted peanuts; 1/2 cup raisins; 1/2 cup chopped dried apricots

TOTAL TIME: Prep/Total Time: 30 min. YIELD: about 1-1/2 dozen.

From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."

Ingredients

2-1/4 cups all-purpose flour
1 cup granola without raisins
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
3/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped dry roasted peanuts
1/2 cup raisins
1/2 cup chopped dried apricots

Directions

1. In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts

1 each: 281 calories, 15g fat (3g saturated fat), 25mg cholesterol, 166mg sodium, 35g carbohydrate (18g sugars, 3g fiber), 5g protein.

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