Publisher Photo
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 jar (12 ounces) dry roasted peanuts
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 box (9 ounces) raisins
  • 1-3/4 cups salted sunflower kernels

Directions

Combine all ingredients in a large bowl; mix gently. Store in an airtight container. Yield: 8 cups.
Originally published as Trail Mix Snack in Taste of Home December/January 1995, p54

Nutritional Facts

1/2 cup: 364 calories, 25g fat (6g saturated fat), 0 cholesterol, 266mg sodium, 33g carbohydrate (24g sugars, 5g fiber), 10g protein.

  • 1 jar (12 ounces) dry roasted peanuts
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 box (9 ounces) raisins
  • 1-3/4 cups salted sunflower kernels
  1. Combine all ingredients in a large bowl; mix gently. Store in an airtight container. Yield: 8 cups.
Originally published as Trail Mix Snack in Taste of Home December/January 1995, p54

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krbcbm User ID: 1455601 5316
Reviewed Oct. 24, 2010

"I make a recipe like this. I add more ingredients to it like a bag of popped corn and 1 cup of coconut and 1 cup dried fruit added. It is really good for a snack,"

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