Home Recipes Dishes & Beverages French Toast

Traditional Waffles

Name: Traditional Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8-10 waffles (about 6-1/2 inches).
Ingredients: 2-1/4 cups all-purpose flour; 4 teaspoons baking powder; 2 large eggs, lightly beaten; 2-1/2 cups whole milk; 1/4 cup vegetable oil

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8-10 waffles (about 6-1/2 inches)

Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.

Next Recipe

Ingredients

2-1/4 cups all-purpose flour
4 teaspoons baking powder
2 large eggs, lightly beaten
2-1/2 cups whole milk
1/4 cup vegetable oil

Directions

In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Traditional Waffles

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home