Traditional Waffles
Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.
Reviews
We had these waffles for dinner and loved them. After reading the reviews, I made a couple of minor changes. I added 1 teaspoon vanilla and ¼ cup sugar (Splenda). No other changes. We gobbled them down. Delicious! We will have these again. Volunteer Field Editor
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Good and easy to make
In my opinion, these waffles were lacking in flavor. I added some sugar, to improve the taste, but that didn't do much. I think I should have added more (I only added a couple tablespoons).
Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe.
These turned out great, and were very good to freeze and warm in the toaster.
I don't know if I did something wrong, but these came out absolutely horrible.
Very bland. Had absolutely no flavor.
I made a big batch of these waffles and froze them and they still tasted really good after being frozen. I highly recommend this waffle recipe!!
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