Total TimePrep/Total Time: 25 min.
Makes8-10 waffles (about 6-1/2 inches)
- 2-1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 large eggs, lightly beaten
- 2-1/2 cups whole milk
- 1/4 cup vegetable oil
- In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Mar 2, 2020
We had these waffles for dinner and loved them. After reading the reviews, I made a couple of minor changes. I added 1 teaspoon vanilla and ¼ cup sugar (Splenda). No other changes. We gobbled them down. Delicious! We will have these again. Volunteer Field Editor
Dec 28, 2014
Good and easy to make
Apr 24, 2014
In my opinion, these waffles were lacking in flavor. I added some sugar, to improve the taste, but that didn't do much. I think I should have added more (I only added a couple tablespoons).
May 12, 2012
Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe.
Jun 26, 2011
These turned out great, and were very good to freeze and warm in the toaster.
May 26, 2011
I don't know if I did something wrong, but these came out absolutely horrible.
Sep 7, 2010
Very bland. Had absolutely no flavor.
Jul 18, 2010
I made a big batch of these waffles and froze them and they still tasted really good after being frozen. I highly recommend this waffle recipe!!
Oct 18, 2009
A little tip I learned a long time ago was to separate my eggs, beat the egg whites until stiff and fold in - it gives your waffles a lot of fluffy texture and a little crispness.
Sep 5, 2009
I tried this recipe and found it to be a good foundation to start off. I substituted whole wheat flour and added vanilla, cinnamon. I also have made with choc. chips. Again a great basic recipe to play around with!