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Traditional Waffles

Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8-10 waffles (about 6-1/2 inches)


  • 2-1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 large eggs, lightly beaten
  • 2-1/2 cups whole milk
  • 1/4 cup vegetable oil


  • In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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Average Rating:
  • MarineMom_texas
    Mar 2, 2020

    We had these waffles for dinner and loved them. After reading the reviews, I made a couple of minor changes. I added 1 teaspoon vanilla and ¼ cup sugar (Splenda). No other changes. We gobbled them down. Delicious! We will have these again. Volunteer Field Editor

  • Wauseon
    Apr 12, 2018

    No comment left

  • danilane
    Dec 28, 2014

    Good and easy to make

  • CookingUSA
    Apr 24, 2014

    In my opinion, these waffles were lacking in flavor. I added some sugar, to improve the taste, but that didn't do much. I think I should have added more (I only added a couple tablespoons).

  • PetraMary
    May 12, 2012

    Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe.

  • amfisher
    Jun 26, 2011

    These turned out great, and were very good to freeze and warm in the toaster.

  • daddyspunkin_n_mommaspuddin
    May 26, 2011

    I don't know if I did something wrong, but these came out absolutely horrible.

  • 2princesses2luv
    Sep 7, 2010

    Very bland. Had absolutely no flavor.

  • lanettemcwilliams
    Jul 18, 2010

    I made a big batch of these waffles and froze them and they still tasted really good after being frozen. I highly recommend this waffle recipe!!

  • krusefam
    Jan 9, 2010

    No comment left