Traditional Waffles
Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal.
Ingredients
- 2-1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 large eggs, lightly beaten
- 2-1/2 cups whole milk
- 1/4 cup vegetable oil
Reviews
Good and easy to make
In my opinion, these waffles were lacking in flavor. I added some sugar, to improve the taste, but that didn't do much. I think I should have added more (I only added a couple tablespoons).
Since trying this recipe I wont even by store bought waffles anymore. I often add other mix ins depends on what I am in the mood for at time but still keep same base recipe.
These turned out great, and were very good to freeze and warm in the toaster.
I don't know if I did something wrong, but these came out absolutely horrible.
Very bland. Had absolutely no flavor.
I made a big batch of these waffles and froze them and they still tasted really good after being frozen. I highly recommend this waffle recipe!!
A little tip I learned a long time ago was to separate my eggs, beat the egg whites until stiff and fold in - it gives your waffles a lot of fluffy texture and a little crispness.
I tried this recipe and found it to be a good foundation to start off. I substituted whole wheat flour and added vanilla, cinnamon. I also have made with choc. chips. Again a great basic recipe to play around with!
I just made these waffles, and thought that they were very bland. Definitely not the best I've had.