Traditional Chocolate Chip Muffins Recipe photo by Taste of Home
Traditional Chocolate Chip Muffins
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 1 dozen.
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby
Westville, Nova Scotia
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1 cup plain yogurt
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup semisweet chocolate chips
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TOPPING:
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1/4 cup semisweet chocolate chips
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2 tablespoons brown sugar
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2 tablespoons chopped walnuts, optional
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1 teaspoon ground cinnamon
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill 12 paper-lined muffin cups two-thirds full.
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2.
Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts
1 each: 308 calories, 13g fat (8g saturated fat), 58mg cholesterol, 319mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 5g protein.
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