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Traditional Beef Stew

TOTAL TIME: Prep: 15 min. Cook: 8 hours YIELD: 4 servings.
The aroma of this traditional beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana

Ingredients

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 pound fresh baby carrots
  • 2 medium potatoes, cut into chunks
  • 2 medium onions, cut into wedges
  • 1 cup drained diced tomatoes
  • 1 cup beef broth
  • 1 celery rib, cut into 1/2-inch pieces
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a 3-qt. slow cooker, combine all ingredients.
  • 2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts

1-1/2 cups: 334 calories, 8g fat (3g saturated fat), 70mg cholesterol, 611mg sodium, 39g carbohydrate (13g sugars, 6g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.

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