Touch of Honey Biscuits
Total TimePrep/Total Time: 25 min.
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/4 cup cold butter
- 1/3 cup milk
- 1 teaspoon honey
- In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened.
- Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts1 each: 232 calories, 12g fat (8g saturated fat), 33mg cholesterol, 424mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 4g protein.
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Aug 25, 2019
A new family favorite; made these for brunch, so delicious! One biscuit is plenty. ??
Apr 24, 2012
I'm not good with bread...but these were easy and flaky, even for me. I wish I had doubled the recipe. Will definitely be making these again!!