Tossed Wilted Lettuce Salad
Total TimePrep/Total Time: 25 min.
- 2 quarts fresh torn leaf lettuce
- 2 tablespoons sliced green onions
- 5 slices bacon
- 1/4 cup vinegar
- 1 teaspoon ground mustard
- 1-1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic salt
- Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.
Nutrition Facts1 cup: 189 calories, 17g fat (6g saturated fat), 19mg cholesterol, 422mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 4g protein.
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Jun 10, 2017
The bacon really adds great flavor to this salad. I was looking for a recipe similar to my husband's Grandma's wilted salad. This was almost exact. I will definitely make again.
Jun 15, 2016
Delicious dressing for salad made with my garden fresh lettuce and green onions!