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Tossed Wilted Lettuce Salad

Name: Tossed Wilted Lettuce Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 2 quarts fresh torn leaf lettuce; 2 tablespoons sliced green onions; 5 slices bacon; 1/4 cup vinegar; 1 teaspoon ground mustard; 1-1/2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic salt

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

My mother loved the outdoors and especially enjoyed working in her garden. When she served this salad, she would first prepare the dressing. The last thing she would do is go out to the garden to pick some lettuce. Mother timed all of this to serve my dad the freshest salad ever.

Tossed Wilted Lettuce Salad Recipe photo by Taste of Home

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Ingredients

2 quarts fresh torn leaf lettuce
2 tablespoons sliced green onions
5 slices bacon
1/4 cup vinegar
1 teaspoon ground mustard
1-1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic salt

Directions

Place lettuce and onions in a salad bowl; set aside. In a skillet, fry bacon until crisp. Remove bacon; set aside. In the drippings, combine all remaining ingredients. Bring to a boil, stirring constantly. Immediately pour over salad. Crumble bacon and add to salad; toss well. Serve immediately.

Nutrition Facts

1 cup: 189 calories, 17g fat (6g saturated fat), 19mg cholesterol, 422mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 4g protein.

Tossed Wilted Lettuce Salad

Ingredients

Directions

Nutrition Facts

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