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Tossed Spinach Salad

Name: Tossed Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 1 package (10 ounces) fresh spinach, torn; 1 pound fresh mushrooms, sliced; 1/2 pound sliced bacon, cooked and crumbled; 3 celery ribs, sliced; 1 cup shredded cheddar cheese; 3 hard-boiled large eggs, sliced; 3 green onions, sliced; 1 cup ketchup; 3/4 cup white vinegar; 3/4 cup vegetable oil; 1/2 cup sugar; 1 teaspoon salt; 1 teaspoon Worcestershire sauce

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

Updated: Oct. 01, 2022

From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas

Tossed Spinach Salad Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) fresh spinach, torn
1 pound fresh mushrooms, sliced
1/2 pound sliced bacon, cooked and crumbled
3 celery ribs, sliced
1 cup shredded cheddar cheese
3 hard-boiled large eggs, sliced
3 green onions, sliced
1 cup ketchup
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Directions

In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 280 calories, 21g fat (5g saturated fat), 68mg cholesterol, 640mg sodium, 17g carbohydrate (11g sugars, 2g fiber), 8g protein.

Tossed Spinach Salad

Ingredients

Directions

Nutrition Facts

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