Tossed Salad with Spinach Dressing Recipe

Tossed Salad with Spinach Dressing Recipe
Tossed Salad with Spinach Dressing Recipe photo by Taste of Home
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Tossed Salad with Spinach Dressing Recipe

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Here's a delicious salad that's perfect for cookouts. The spinach dressing adds wonderful flavor to the vegetables.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups cauliflowerets
  • 4 cups torn lettuce
  • 1 small onion, sliced and separated into rings
  • 1 jar (3-1/2 ounces) stuffed olives, drained
  • 1/4 cup crumbled blue cheese
  • DRESSING:
  • 1/3 cup finely chopped fresh spinach
  • 1/4 cup vegetable oil
  • 2 tablespoons finely chopped onion
  • 1 tablespoon plus 1 teaspoon lemon juice
  • 2 teaspoons minced fresh parsley
  • 3/4 teaspoon sugar

Directions

In a bowl, combine the cauliflower, lettuce, onion, olives and blue cheese. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat; serve immediately. Yield: 8 servings.
Originally published as Tossed Salad with Spinach Dressing in Country Extra July 1999, p49

Nutritional Facts

1 cup: 117 calories, 10g fat (2g saturated fat), 3mg cholesterol, 288mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

  • 4 cups cauliflowerets
  • 4 cups torn lettuce
  • 1 small onion, sliced and separated into rings
  • 1 jar (3-1/2 ounces) stuffed olives, drained
  • 1/4 cup crumbled blue cheese
  • DRESSING:
  • 1/3 cup finely chopped fresh spinach
  • 1/4 cup vegetable oil
  • 2 tablespoons finely chopped onion
  • 1 tablespoon plus 1 teaspoon lemon juice
  • 2 teaspoons minced fresh parsley
  • 3/4 teaspoon sugar
  1. In a bowl, combine the cauliflower, lettuce, onion, olives and blue cheese. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat; serve immediately. Yield: 8 servings.
Originally published as Tossed Salad with Spinach Dressing in Country Extra July 1999, p49

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