Tossed Salad with Citrus Dressing Recipe

Tossed Salad with Citrus Dressing Recipe
Tossed Salad with Citrus Dressing Recipe photo by Taste of Home
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Tossed Salad with Citrus Dressing Recipe

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This is a refreshing salad with a very light dressing. The radishes add nice color.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups torn fresh spinach
  • 4 cups torn leaf lettuce
  • 3 medium navel oranges, peeled and sectioned
  • 2 tablespoons thinly sliced radishes
  • DRESSING:
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper

Directions

In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing. Yield: 8 servings.
Originally published as Tossed Salad with Citrus Dressing in Country Extra January 2003, p49

Nutritional Facts

1 cup: 102 calories, 7g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein.

  • 4 cups torn fresh spinach
  • 4 cups torn leaf lettuce
  • 3 medium navel oranges, peeled and sectioned
  • 2 tablespoons thinly sliced radishes
  • DRESSING:
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  1. In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing. Yield: 8 servings.
Originally published as Tossed Salad with Citrus Dressing in Country Extra January 2003, p49

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