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Tossed Salad with Cilantro Vinaigrette

This is not a salad that you'll see everywhere...with it's unique mix of veggies that tossed with romaine. Everybody asks for seconds after they've tried it.—Lari Montesino, Elkhart, Indiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 servings (3/4 cup each)


  • 1/3 cup olive oil
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 1/8 teaspoon salt
  • 8 cups torn romaine
  • 1 medium zucchini, chopped
  • 1 medium cucumber, chopped
  • 1 medium sweet yellow pepper, chopped
  • 5 to 10 radishes, sliced


  • In a small bowl, whisk the oil, cilantro, lime juice and salt.
  • In a large bowl, combine the romaine, zucchini, cucumber, yellow pepper and radishes. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts
3/4 cup: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat.

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