Tossed Salad with Cilantro Vinaigrette

Name: Tossed Salad with Cilantro Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 16 servings (3/4 cup each).
Ingredients: 1/3 cup olive oil; 1/4 cup minced fresh cilantro; 1/4 cup lime juice; 1/8 teaspoon salt; 8 cups torn romaine; 1 medium zucchini, chopped; 1 medium cucumber, chopped; 1 medium sweet yellow pepper, chopped; 5 to 10 radishes, sliced

This is not a salad that you'll see everywhere...with it's unique mix of veggies that tossed with romaine. Everybody asks for seconds after they've tried it.—Lari Montesino, Elkhart, Indiana

Ingredients

1/3 cup olive oil
1/4 cup minced fresh cilantro
1/4 cup lime juice
1/8 teaspoon salt
8 cups torn romaine
1 medium zucchini, chopped
1 medium cucumber, chopped
1 medium sweet yellow pepper, chopped
5 to 10 radishes, sliced

Directions

In a small bowl, whisk the oil, cilantro, lime juice and salt.
In a large bowl, combine the romaine, zucchini, cucumber, yellow pepper and radishes. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat.

Originally published as Cilantro Salad in Easter Recipe Cards 2013