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Tossed Salad with Cashews Recipe

Tossed Salad with Cashews Recipe

This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4-6 servings


  • 6 cups torn salad greens
  • 2 green onions, chopped
  • 1 cup chow mein noodles
  • 1/2 cup chopped cashews
  • 2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 2 tablespoons sesame seeds
  • Salad dressing of your choice


  • 1. In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.

Nutritional Facts

1 cup: 137 calories, 9g fat (2g saturated fat), 2mg cholesterol, 196mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 5g protein.

Reviews for Tossed Salad with Cashews

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bonito15 User ID: 6959830 261953
Reviewed Mar. 1, 2017

"I love the taste of this salad with the cashews bacon and noodles - and with a vinaigrette dressing it was delicious"

marcouxmorgan User ID: 5665375 60969
Reviewed Mar. 27, 2011

"Crunchy, yummy, easy. Nice blend of flavors."

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